Imagine eating at your favorite restaurant…Now imagine eating there three times a day, seven days a week, 365 days a year! How exciting, right?
Tech savvy “foodies” are more demanding than ever for quality, variety, excitement and an enhanced dining experience every day! As an operator, it your responsibility to understand and plan for this before it’s too late. But where do you go for this help? With current and future staffing pressures, how is this possible? Who, where and how will I be able to put quality into my dining experience?
In this presentation, a panel of industry leaders in quality dining, knowledge and experience will explore practical solutions that can be implemented today to help you move towards the Q-factor in your dining program.
From training to menu selection, plate presentation, feeding procedures, kitchen and dining room design, we will look at many options to enhance the dining experience, while maintaining the financial objectives of your company.
Speakers: Robert Cunningham, Director of Sales – Western Canada, SGP Purchasing Partner Network
About BCCPA’s Annual Conference
Inspiring and motivating workshops, high-profile opening and closing keynote speakers, engaging networking events and a dynamic trade-show make BCCPA’s Annual Conference the premier event of the seniors care sector.
The 2019 Annual Conference will take place from May 26th to 28th in Whistler, B.C. Over 260 key decision-makers, including owners, operators, senior management and board directors from the continuing care sector, are expected to attend the event. Early bird rates are available until March 31st for BCCPA service provider members and health authority/government delegates.
Keep up to date on the latest event news on social media using #theQfactor.
BCCPA’s Annual Conference is made possible thanks to our sponsors:
